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Belgioioso Cheese

Mascarpone

Experimental phase: initial rating derived from official awards and critic reviews

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American Cheese Society Judging & Competition Awards - 1st Place

2007

Mascarpone by BelGioioso Cheese Inc. is a rich, creamy cheese often used in desserts and Italian recipes. This dairy product is made by curdling milk cream with citric acid, which gives it a smooth texture and sweet flavor profile that distinguish it from other cheeses.


BelGioioso's mascarpone is commonly praised for its versatility, as it can be used in both sweet applications like tiramisu or savory dishes such as risottos. This cheese is crafted in the United States following traditional Italian cheesemaking techniques, ensuring a high-quality, authentic product.

About Belgioioso Cheese

BelGioioso Cheese, based in Wisconsin, USA, is renowned for its production of Italian-style cheeses since 1979. The company operates out of multiple facilities and crafts over 27 different varieties of cheese. BelGioioso is known for its commitment to quality, using fresh, local milk and traditional cheesemaking methods.


This commitment is evident in their practice of processing milk into cheese on the same day it is collected from local farms to ensure freshness and flavor. BelGioioso has been recognized widely in the cheese industry, receiving numerous awards from prestigious competitions like the World Cheese Championship and the American Cheese Society.


Their range includes popular cheeses such as fresh Mozzarella, Mascarpone, Ricotta, and aged cheeses like Parmesan and American Grana, which are aged in specialized caves to enhance their flavor.

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