BelGioioso Cheese
Romano
Factory Tour:
4200 Main Street, Green Bay, Wisconsin, USABuy online directly from the producer:
www.savorlabottega.com/
American Cheese Society Judging & Competition Awards - 1st Place
2008
BelGioioso Cheese produces a variety of Italian cheeses, one of which is their Romano cheese. This variety of Romano, crafted by BelGioioso, is known for its firm texture and sharp, tangy flavor that distinguishes it as a classic choice for grating over pasta dishes, soups, and salads.
Made using traditional Italian cheese-making techniques, BelGioioso’s Romano is typically aged for several months, which enhances its rich flavor and granular texture. This cheese is often appreciated for its versatility in cooking and can add depth to many Italian recipes.
About BelGioioso Cheese
BelGioioso Cheese, based in Green Bay, USA, is renowned for its production of Italian-style cheeses since 1979. The company operates out of multiple facilities and crafts over 27 different varieties of cheese. BelGioioso is known for its commitment to quality, using fresh, local milk and traditional cheesemaking methods.
This commitment is evident in their practice of processing milk into cheese on the same day it is collected from local farms to ensure freshness and flavor. BelGioioso has been recognized widely in the cheese industry, receiving numerous awards from prestigious competitions like the World Cheese Championship and the American Cheese Society.
Their range includes popular Italian-style cheeses such as fresh Mozzarella, Mascarpone, Ricotta, and aged cheeses like Parmesan and American Grana, which are aged in specialized caves to enhance their flavor.
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