Cheeses

BelGioioso Cheese

Burrata

Green Bay, United States of America

Factory Tour:

4200 Main Street, Green Bay, Wisconsin, USA

Buy online directly from the producer:

www.savorlabottega.com/

Experimental phase: initial rating derived from official awards and critic reviews

4.9

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World Cheese Awards - Gold

2021

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2014, 2011, 2009

World Championship Cheese Contest - Best of Class

2016, 2014

BelGioioso Burrata is a fresh cheese product made by BelGioioso Cheese, a renowned cheese manufacturing company based in Wisconsin, USA. Burrata is a distinct type of Italian cheese, characterized by a unique blend of textures: a soft, creamy center encased in a smooth, firmer outer shell made from mozzarella.

This gives it a rich and buttery flavor that is both fresh and delicate. BelGioioso's Burrata is known for its exceptional quality and authenticity, adhering to traditional Italian cheese-making methods while utilizing locally sourced, high-quality milk.

The product is typically presented in ball form and packaged in water for freshness. It is commonly used in salads, served over fresh vegetables, or enjoyed on bread.

About BelGioioso Cheese

BelGioioso Cheese, based in Green Bay, USA, is renowned for its production of Italian-style cheeses since 1979. The company operates out of multiple facilities and crafts over 27 different varieties of cheese. BelGioioso is known for its commitment to quality, using fresh, local milk and traditional cheesemaking methods.

This commitment is evident in their practice of processing milk into cheese on the same day it is collected from local farms to ensure freshness and flavor. BelGioioso has been recognized widely in the cheese industry, receiving numerous awards from prestigious competitions like the World Cheese Championship and the American Cheese Society.

Their range includes popular Italian-style cheeses such as fresh Mozzarella, Mascarpone, Ricotta, and aged cheeses like Parmesan and American Grana, which are aged in specialized caves to enhance their flavor.

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