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Authentic local food, National food
Bari
Chicago, United States of America
Recommended by Nick Kindelsperger and 6 other food critics.
4.7
910
Recommendations
"It's got rich beef flavor ala perfectly cooked beef roast and holds together with the bread really well."
on Italian Beef
"The only one that I'm definitely sure should be in the running for the best in the city is the one at Bari."
on Italian Beef
"What is a surprise is that the beef itself is so good -- its got a thicker cut of quality beef in a nicely-seasoned gravy, all on a sub roll that seems to hold up longer than the typical Gonnella roll... a wise choice in a place that only sells to-go."
on Italian Beef
"No condiments, no fuss, just saucy meatballs on a crunchy Upper Crust roll, provolone optional."
"Chicago’s Best Meatball Sandwich - Bari has meatballs for every occasion. It's a lot of meatball for your buck."
"Bari Italian Subs found a way to combine the delicious homemade styles of the Italian kitchen and the magic of a submarine sandwich. Made with homemade meatballs based on an old family recipe, this meatball sandwich is quite the dish."
"This Italian grocer is famous for its great, house-made giardiniera, so no surprise that it’s the star of the Italian beef."
on Italian Beef