Search locations or food
OR
Already have an account? Log in
OR
Regional food, National food
Smoque BBQ
Chicago, United States of America
Recommended by Michelin Guide and 37 other food critics.
4.7
3.4k
Recommendations
"The half-and-half sandwich, piled with pulled pork and brisket, is the best of both worlds, with chunky shreds of tender pork and spice-rubbed slices of pink-rimmed beef spooned with vinegary barbecue sauce."
"For a sweet finish, look no further than pecan bread pudding drizzled with salted caramel-Bourbon sauce."
"Save some room for dessert - the pecan bread pudding, thick and velvety beneath a generous drizzle of bourbon caramel sauce, is a true sleeper hit."
"A roasted almond streusel on top adds a complex nutty complement, and hey, you might as well eat it for breakfast."
"The 50 Best Restaurants in Chicago: Smoque BBQ - Sample a bit of everything off the small menu, especially the St. Louis ribs."
Have you eaten at Smoque BBQ recently?
Are you the owner of Smoque BBQ?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com