Anthony Rahayel

"Now for the sides: Top of the line mac and cheese served in a metallic cup."

Bruce Bilmes

"What to eat - Macaroni & Cheese."

WhereTraveler

"Tempting sides of skins-on french fries and baked mac & cheese have made this simple rib shack an instant favorite among cops and ’cue lovers all over the Northwest side."

Allison Vaughan Allison Vaughan

"This was the highlight of my meal."

Michael Averbook

"The mac and cheese had a terrific crunch to it as it was topped with breadcrumbs and baked to perfection. The mac and cheese was by far the best side we ordered."

Angela Vaughn

"I don’t know how they make the mac and cheese, but it’s so deliciously addictive!"

Paul Kristoff

"For sides, the mac & cheese and BBQ beans are the way to go, getting the balance of textures and flavours just right."

Jeffy Mai

"The 15 Essential Barbecue Restaurants in Chicago: Smoque BBQ - Sides are no afterthought either as homemade mac and cheese are excellent."

Hailey G. Boyle

"For a side to perfectly compliment your meal, I recommend their baked macaroni and cheese with sweet breadcrumbs and a fragrant slice of cornbread."

Katie Marie

"A side of Mac and Cheese. This, right here, is the reason I fell in love with Smoque. It is made with a savory yellow cheese and delicious bread crumb topping and baked."