Titus Ruscitti

"It's got rich beef flavor ala perfectly cooked beef roast and holds together with the bread really well."

Nick Kindelsperger

"The only one that I'm definitely sure should be in the running for the best in the city is the one at Bari."

Michael Gebert

"What is a surprise is that the beef itself is so good -- its got a thicker cut of quality beef in a nicely-seasoned gravy, all on a sub roll that seems to hold up longer than the typical Gonnella roll... a wise choice in a place that only sells to-go."

Tim Padavic

"This Italian grocer is famous for its great, house-made giardiniera, so no surprise that it’s the star of the Italian beef."