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Authentic local food, Regional food
Bärenwirt
Salzburg, Austria
Recommended by Fodor's Travel and 16 other food critics.
4.5
2.9k
Famous for
Dumplings, Zell am See District
Kasnocken
Recommended by Fodor's Travel and 4 other food critics.
"Regionally sourced, top-quality ingredients elevate traditional Austrian dishes in this inviting Wirsthause. Request a table in the cozy main floor side room and enjoy the cheesy Kasnocken."
Fodor's Travel , The world's largest publisher of English language travel and tourism information
Recommendations
"This is a restaurant that serves fantastic home-style Austrian food in Salzburg. I had to try the Austrian käsespätzle, an extremely warming and cheesy pasta dish."
on Käsespätzle
"This is a restaurant that serves fantastic home-style Austrian food in Salzburg. To begin with I ordered frothed beer soup, which was very creamy and pretty good."
on Biersuppe
"This is a restaurant that serves fantastic home-style Austrian food in Salzburg. I ordered my first ever wiener schnitzel in Austria, which is one of the Austrian food national dishes."
"Regionally sourced, top-quality ingredients elevate traditional Austrian dishes in this inviting Wirsthause. Request a table in the cozy main floor side room and enjoy the juicy Backhendl."
on Backhendl
"Regionally sourced, top-quality ingredients elevate traditional Austrian dishes in this inviting Wirsthause. Request a table in the cozy main floor side room and enjoy the juicy Wiener schnitzel."
"Regionally sourced, top-quality ingredients elevate traditional Austrian dishes in this inviting Wirsthause. Request a table in the cozy main floor side room and enjoy the cheesy Kasnocken."
on Kasnocken
"Regionally sourced, top-quality ingredients elevate traditional Austrian dishes in this inviting Wirsthause. Sip housemate schnapps before enjoying Kaiserschmarren (a fluffy pancake shredded, pan-fried with roasted plums, topped with powdered sugar)."
"Sometimes you just can’t beat a traditional Austrian inn dishing up the classics, and Bärenwirt – going strong since 1663 - fits the bill perfectly. They whip up a mean Salzburger Nockerl (the local take on soufflé)."
"Another Salzburg restaurant offering classic Austrian cuisine – in business since 1663. Try the ‘beer soup’ with Munich’s legendary Augustiner beer and blackbread croutons."
on Biersuppe
"The Bärenwirt serves this local delicacy prepared with relatively few ingredients, one of which is always an abundance of love. So that they taste “as tender as a kiss”, they should never be baked all the way through on the inside. The Bärenwirt typically serves them with a layer of lingonberry jam, giving the entire dish an additional sweet touch."
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User comments
"Delicious kasnocken and very nice backhendel. Great kartofel salad also. Very nice traditional place also."