Kerry Walker

"Sometimes you just can’t beat a traditional Austrian inn dishing up the classics, and Bärenwirt – going strong since 1663 - fits the bill perfectly. They whip up a mean Salzburger Nockerl (the local take on soufflé)."

Salzburg.info

"The Bärenwirt serves this local delicacy prepared with relatively few ingredients, one of which is always an abundance of love. So that they taste “as tender as a kiss”, they should never be baked all the way through on the inside. The Bärenwirt typically serves them with a layer of lingonberry jam, giving the entire dish an additional sweet touch."