Fodor's Travel

"Salzburg locals have relied on this small family-owned bakery since 1877 to satisfy their cravings for Cremeschnitte (vanilla custard cream between puff pastry layers), and other mouthwatering selections from their 30 to 50 daily cakes and pastries."

Sketchy Impressions

"In Search for the Best ‘Vanilla Slice’ Ever: Schatz-Konditorei, Salzburg – They served a nice ‘Cremeschnitte’ that came with an additional layer of regular cream and very creamy custard."

Alexander Kurz

"Between all the delights there is an undisputed specialty - the Cremeschnitte. It is a symbiosis of heavenly cream and fresh puff pastry, and every bite is a pleasure."

Ex Libris

"Here, you don't want just to watch, but play along personally. On a visit to the legendary Grünmarkt on Saturday, when the Salzburgers throw themselves into Drindls and eat a Cremeschnitte in the traditional Schatz-Konditorei."

Salzburg Altstadt

"The traditional confectionery was founded around 1880 by Carl Schatz (1849-1904) and has been run as a family business by the Winkler family since 1983. He quickly conquered the hearts of lovers of sweet temptations with his heavenly specialties, for example, the delicate treasure cream slice."

Smart Travelling

"The Schatz Konditorei has the best backed goods and best Cremeschnitte in the city center. Early in the morning, a wonderfully sweet smell wafts from the 1st-floor bakery down the little lane. Follow your nose and you will find yourself struck by the small café’s Biedermeier atmosphere and dumbstruck by the assortment of little delicacies."