Rick Steves

"Locals love their delicate tramezzini (white bread sandwiches with crusts cut off)."

2night

"Complete your state of ecstasy by biting into a good sandwich with porchetta, or tramezzino and a plate of "folpi" that can be taken from the stand on the corner. Your soul will thank you."

Jeremy Parzen

"Tramezzino tonno e uovo sodo (tuna and hard-boiled egg) and tramezzino con la verdura cruda (raw vegetables), the latter a specialty of the Bar dei Osei. Isn’t it wonderful how some things never change?"

Federico Bernardello

"A decent selection of well-prepared tramezzini, like the tramezzino with porchetta and pepperoni, or the one with mixed vegetables and cheese."

Street Food 42

"You have to try tramezzino with porchetta and pepperoni."

Patrizia Gebellato

"I also suggest the super-large tramezzini that are proudly displayed in the window. Impossible not to take them."