"The best tramezzini (warm) in the city can be found in this bar overlooking Piazza delle Erbe. A wide choice of what is one of the most beloved snacks, overlooking the fruit and vegetable market in a unique setting."
on Tramezzino
"The Bar Nazionale is the ideal place for those in Padova who want to taste a good tramezzino."
on Tramezzino
"The Bar Nazionale, the undisputed king of the tramezzino in Padova."
on Tramezzino
"Tramezzini at the Bar Nationale are not exactly the classic ones, because the practice here is to warm them before serving. You turn your nose? Wrong! A hot tramezzino is the most unexpected, but also the best thing you can find on a rainy night, like it happened to me."
on Tramezzino
"Tramezzini here are a real cult and it is not by accident that the place is always crowded with people sitting at the small tables in the shade of the Salone."
on Tramezzino
"You want me to warm it? We talk about tramezzini and it is an entirely rhetorical question at the Bar Nazionale. Here the white bread, salumi, vegetables and cheeses, properly grilled and accompanied by a spritz, are true and real cult and it takes just one bite to understand the crowd present at all hours and in all seasons."
on Tramezzino
"Tired of the usual short of brilliant tramezzino? The Bar Nazionale is perfect for you. With its delicious recipes it gives you the opportunity to choose from a variety of 20 different tramezzini, purposely heated on the grill to give the fragrance to the bread."
on Tramezzino
"The Bar Nazionale has become famous and talked about among Paduans thanks to warmed tramezzini!! Inside the restaurant, there is a rich showcase of large and tasty tramezzini, pleasing to the eye as well as the palate."
on Tramezzino
"Bar Nazionale, the kingdom of warmed tramezzini."
on Tramezzino
"If you want to savour tramezzini in Padova, then, this is definitely the place. You can have them at room temperature or lightly toasted (I recommend the latter)."
on Tramezzino
User comments
"I did not like because there is the new fashion to grill tramezzini and then serve them. It is not only against the tradition but also a big mistake. Think how mayonnaise inside can become after grilling."