Gaia Maria Dall’Oglio

"An extraordinary harmony of flavors and textures that make this cake unique in the world."

Pour Femme

"This cake is a masterpiece of gluttony."

Carla Icardi

"Here the customers can try the Setteveli, delicious chocolate cake that has made Italy the winner of the World Pastry Cup in '97."

Andrea Galeazzi

"Dreamy Settvelli!"

Cibo di Strada

"Do not miss the Setteveli, a cake also available in a monoportion version, with which Louis Biasetto has won the World Pastry Cup in '97."

The Chocolate Passion Project

"Setteveli, the real, the only, the original is the one made with the creativity of the Masters Cristian Beduschi from Pieve di Cadore, Luigi Biasetto from Padua and Luca Mannori from Prato."

Buy-Me Magazine

"The King Panettone of Biasetto is a must but if you prefer to bet on something different and equally tasty you can choose the pandoro. In any case, the quality of the product is guaranteed with Biasetto, flagship of pasticceria italiana in the world, with a history made of passion for pastry and research for absolute harmony."

Lystria Hurley

"Pandoro is made by award-winning pastry chef Luigi Biasetto in Veneto, a region in Italy. It is made with organic ingredients (you can see a list of the ingredients at Gustiamo’s website) and comes wrapped so beautiful that you want to keep the package after you’ve eaten the cake."

Luce Portland

"Biasetto’s masterpiece of elegance and balance is achieved following a traditional recipe and by applying maniacal care to all the steps of raising and baking. Rustic home-made appearance with delicate fresh butter aroma, a soft and silky consistency, a perfectly round and rich taste, make Pandoro Biasetto a clear choice for fans of this delicious Italian tradition."

Chiara Mancusi

"For Biasetto the most delicious sweet remains the Pandoro. A slice of delicious homemade pandoro is ideal to celebrate New Year, perhaps accompanied by a chantilly cream and a glass of Passito."