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Appetizer
Steak tartare
at Balthazar New York
Manhattan, New York City, United States of America
Recommended by Andrew Zimmern and 8 other food critics.
A.Pi
Recommendations
"The steak tartare is just sensational."
"Some goodies from the raw bar and the steak tartare is one of my go-to lunches whenever I’m back in my hometown."
"It actually might be the greatest brunch restaurant in the world, for that matter. For a real splurge, order a steak tartare and Champagne."
"Balthazar has been a long time favorite of mine for steak tartare. Balthazar’s version is certainly the most finely minced, making it the most spread-able rendition. As an appetizer, its great if you are getting a less virile entrée. As an entrée, it is perfect if you are starting with the Balthazar Salad or a few dozen oysters."
"Balthazar’s steak tartare arrives already mixed. It is perfectly seasoned and as good as anything the “21” Club ever turned out."
"The steak tartare was executed perfectly with capers and black pepper, it was quite satisfying."
"So where else would you go for a classic Steak Tartare than to Keith McNally’s Paris bistro-inspired? Of course, there are plenty of great steak tartares in New York, but few can compete with Balthazar‘s iconic rendition."
"What better place to enjoy such a classic brasserie staple than at Balthazar?"
"Balthazar’s Steak Tartare is served in the classic capers-style and has long been one of our favorite in all of New York."