Douglas Rogers

"Wake early and begin with a steaming café latte and choice of eggs benedict or home baked pasties at Balthazar, the timeless SoHo brasserie."

Dijie Zhang

"The hollandaise sauce made this dish; it was very distinctly sour creamy, which went well with the smoked salmon. The English muffin was moist and soaked up the yolk and sauce nicely. This dish really doesn’t get any better than this anywhere else. "

Adam Roberts

"I had the eggs benedict, which was perfect and sinful in every way."

Liz Johnson

"Yes, that’s the eggs Benedict. And I can’t remember when I’ve had one more delicious."

Ernie S.

"Mmm… just look at that mouth-watering hollandaise sauce and how it perfectly covers the poached eggs."

NYC 10 Best

"You can get great eggs Benedict with spectacular hollandaise sauce and home fries for $15 at this French restaurant in Soho."