Elspeth Velten

"Pak Malen’s sliced meat was tender and moist and there were even a few slices that appeared to be pickled. They were kind of cheap on the crackling, but each piece was redeemingly lined with a juicy layer of rendered fat."

Sheena Southam

"The babi guling spesial is the thing to order here. A small bowl of soup arrives together with a mound of rice and a plate filled with all things pig - slices of meat, crackling, a tendon puff, pork sate and crunchy gorengan. The plate of piggy goodness."

Sharon Halim

"We order extra pork crackling just because it was so delicious and we want more of them while we are in Bali."

What's New Bali

"The deliciousness of the pork satay will stay in your mouth, your mind and your soul for a very long time."

Cai Ping

"The suckling pig was good, really good in fact. So thick, crispy and crunchy!"

Evonne Keok

"Oh! This was much much much more yummy than our first babi guling at road side. I really liked it, especially the gravy. Everything was fresh."