Daniel Ang

"The meat was surprisingly soft, well-seasoned with a hint of chili and lemongrass, and the highlight was the smokiness and good charring. Though the meat was slightly on the sweet side. I couldn’t help but to order another 10 sticks of Sate Babi."

Inex Palit

"The pork satay was juicy and tender. It was marinated so well with a right combination of sweet and savory flavor. You can choose between rice or rice cakes. If you want to eat more, I suggest you go with rice cakes. The seller usually provides a chilli and some sea salt on the side."

Wandernesia

"This satay is considered as the legendary satay in Kuta, and Even in Bali. This place is really an attraction for every pig lover. The tender meat with savory, sweet, and spicy taste combined perfectly in one stick of satay. International tourist often thinks this satay is really spicy, but local says that the spiciness is just at the right level."

Regenerative Resorts

"10 dishes to try on your next trip to Bali: Pork Satay - Try it at Sate Babi Bawah Pohon."

Tripcultr

"If you are someone who loves Pork, then you are at the right spot. Here at Sate Babi Bawah Pohon, which is like a street food settlement, the best pork sates are served. The sate might not be too spicy but it has a delicious side to it. It is completely street style cooking but that is what adds to the flavor component of this dish."

Heri Sisworo

"6 Most Delicious Sate in Bali: Sate Babi Bawah Pohon - Quite simply, sate babi is satay with pork as the main ingredient. This meat has a softer texture than lamb or beef. After being skewered and grilled, the satay is gargled with peanut seasoning that gives its sweet, savory and spicy flavor."

The Bali Guideline

"If you pass by the Campuhan Road at Dewi Sri area on lunch time, you may see a long queue in a warung named Sate Babi Bawah Pohon. This warung is famous for its soft and tasty pork satay. The satay is said to be well-seasoned and served with rice cake plus red sambal."

Irene Arieputri

"The recommended place for pork satay in Bali is Sate Babi Bawah Pohon, which serves its pork satay with rice, salt, green chili padi and spicy sambal. Ask for no rice to get extra skewers instead. With bold seasonings and tender meat, the pork satay here is one of the best I’ve tried so far!"

Cisca Lim

"The pork is perfectly grilled – tender and juicy and all soaked in flavours and spices, while the sauce drips – sweet, savory and a little spicy. This is a one-of-a-kind street food experience you shouldn’t miss while in Bali!"

Feliz W.

"Once the pork satay is grilled to perfection, they are then served on top of the Indonesian version of rice cake, Lontong. The last garnishing touch will be to pour the peanut chili sauce on the whole thing and itadakimasu! Despite the obvious not healthy category, these pork satay tastenso good and you would not even mind to eat it at the shady stall under the big tree."