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Ayam percik
Hailing from Kelantan, ayam percik consists of marinated chicken that is traditionally slowly grilled over charcoal. It is prepared with bone-in cuts that are generously seasoned with a spice blend that usually incorporates coconut milk, cumin, turmeric, coriander, lemongrass, galangal, ginger, and chili peppers.
The chicken is traditionally served alongside rice and (optionally) fresh vegetables or salads.
WHERE TO EAT The best Ayam percik in the world (according to food experts)
