"The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Note the hint of lemongrass imbued by a long marination before cooking."
on Ayam goreng
"If you crave for an authentic Javanese lunch in Bali, come by this place. The crispy Ayam Goreng is really delicious, especially in combination with their red 'sambal' sauce."
on Ayam goreng