Cynthia Wong

"Anzac cookies are flat, sandy disks rich with butter, oatmeal and coconut. Both crunchy and chewy, their simplicity and sturdiness are hard not to like."

On the Grid

"This place will satisfy even the biggest sweet tooth. Treat yourself by trying some of Sydney's favorite desserts including ANZACs, a coconut cookie that became popular during WWI."

Grant Goggans

"The crust was just super flaky and it tasted so fresh."

Candy Hom

"Best pie ever. It was meaty, cheesy, bacony goodness in a buttery crust. What else could you ask for? It has bacon bits and cheese melted on the top, and inside it has steak and gooey melted cheese. It was hearty, savory, and after every bite you just wanted more."

On the Grid

"If you only have a chance to try one thing, be sure to try one of their authentic Australian meat pies. Each pie is made from scratch and loaded with fresh meats, cheeses and veggies, all in a flaky pie crust and baked to perfection."

Mrs Fancy Pants

"Actual meat pies! The pies we ordered were great and would have been considered great in Australia as well."

Malika Bowling

"Oh that flaky crust and spicy sausage! It more than redeemed them. I could eat this comfort food once a week."

Amy Albers

"Their meat pies are tasty and unique."

On the Grid

"Treat yourself by trying some of Sydney's favorite desserts including lamingtons, which are sponge cakes dipped in chocolate and covered in coconut."

Candy Hom

"It was my favorite dessert. The sponge cake was light and airy and the chocolate and coconut weren’t overly sweet, all together they were a good combination."