Jacqui Saldana

"Steaming hot pot pies from Paul Lubertazzi’s Traveling Fare Cafe really hit the spot any time of year."

Amy Koonin

"As a crust connoisseur myself, Paul’s signature flaky and sinful crust is the perfect holiday treat."

Jennifer Brett

"Paul’s Pot Pies at Traveling Fare = DEEEELISH. I served two of them for Christmas Eve dinner."

Michi Higgins

"The turkey pot pie made me think of a Thanksgiving dinner with lots of turkey, gravy and cranberries in a flaky crust. Delicious! The chicken curry pot pie was very good, too."

Grant Goggans

"These are something delectable and substantial, filling and a pleasure to eat."

Michelle Knapp

"Delicious, homemade pot pies."

Scoutmob

"We could go on and on about the virtues of these delicacies, their lovingly made flaky homemade crusts, the menagerie of flavorful fillings Paul is constantly cooking up – but we highly advice having a bite of these toothsome treats for yourself. "

Kat Shambaugh

"The first bite brought me back to Thanksgiving. The warm mix of the turkey and the cranberries juxtaposed salty and sweet in an artful way that left me craving more."

Rosemarie Heindel

"These are like the home made ones mom used to make and are oh so convenient to pop in your freezer and have when you need something quick for dinner and don't have time to make it yourself."