Michelin Guide

"Don't miss the snails with garlic and parsley."

Adrian Briones

"Of course, the Beef Bourguignon was their signature dish and rightly so, it was slow cooked meat at its tender best and eating it in Paris of all places just made it that extra special."

Andi Fisher

"If you are looking for beef bourguignon in Paris, Au Bourguignon Du Marais is the spot for you."

Stéphanie Hajjar

"Fresh Burgundy snails are larger than the petit gris typically found in Provence. They’re plump and meaty, making for a delicious dish, especially for fans of melted garlic butter and parsley. The garlicky sauce in this dish is almost as delicious as the snails themselves. Dig in and scoop it up with crusty bread after you’ve devoured one of the tender, woodsy flavored snails."

Wine Tasting In Paris

"If you dream about tasting snails, this is a place for you."

Yasumi Toyoda

"This Boeuf bourguignon was the most delicious that I have tried. The beef fell apart and melted into the mouth. The dish was so savoury and such a pleasure to dunk my bread rolls into."

Genevieve McCarthy

"Au Bourgignon du Marais – always a fave and featured in our post on best restaurants for wine lovers in Paris, the famed Boeuf Bourguignon was as fabulous as ever, perfect for the chillier temps."

Ruth Blackmore

"A warm, relaxed restaurant and cave à vins with attractive contemporary decor and tables outside in summer, serving excellent Burgundian cuisine (boeuf bourguignon) with carefully selected wines to match."