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Snail Dish
Escargots à la Bourguignonne
at Au Bourguignon Du Marais
Paris, France
Recommended by Michelin Guide and 2 other food critics.
Recommendations
"Don't miss the snails with garlic and parsley."
"Fresh Burgundy snails are larger than the petit gris typically found in Provence. They’re plump and meaty, making for a delicious dish, especially for fans of melted garlic butter and parsley. The garlicky sauce in this dish is almost as delicious as the snails themselves. Dig in and scoop it up with crusty bread after you’ve devoured one of the tender, woodsy flavored snails."
"If you dream about tasting snails, this is a place for you."