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Appetizer
Terrine
at Arnaud Nicolas - Restaurant & Boutique
Paris, France
Recommended by Alexander Lobrano and 3 other food critics.
arnaudnicolas.paris
Recommendations
"The pork terrine made with a variety of different cuts–throat, shoulder, leg, etc. was remarkable for being refined and rustic at the same time."
"Be it a fancy terrine or a simple plate of cold cuts, this sleek address serves it to astonishing effect."
"If you haven’t tried terrines before, this really is the place to do it. The quality is exceptional, and Arnaud takes the utmost care with his ingredients."
"The Terrine de Gibier had a wonderful gameiness."