Lonely Planet

"A hallowed bargain, the canteen at the Andhra Pradesh state house serves cheap and delicious unlimited South Indian thalis to a seemingly unlimited stream of patrons. Come on Sunday for the fabled Hyderabadi biryani."

Air France

"On Sundays, spicy chicken biryani from the Hyderabad region is the star of the menu, so delicious that you'll forget the hubbub of the room, crowded with people from all walks of New Delhi life."

Shivangi Verma

"No South Indian meal is complete till you start it with spicy rasam. Don’t miss out on it."

Neety Chopra

"Weekend lunches are reserved for Hyderabadi Biriyani made out of basmati rice, meat and spices. Make sure you're there before 1:30 pm!"

Shivangi Verma

"Special lunch item is the Hyderabadi Dum Chicken Biryani that totally stands out in terms of flavours. You can enjoy the succulent chicken pieces with fluffy rice."

Yatra

"Must visit: Help yourself with the unlimited helpings of rice and rasam, combined with the delightful South Indian hospitality."

HappyTrips

"Flavourful, filling and value for money. You’ll get an array of sambhar, rasam, rice."

Pragati Singh

"Unlike most other places this biryani had tandoori chicken pieces placed in between some very flavorful rice. Also, the chicken was well done and separating the flesh from the bones was not a struggle."

Parikhsit Singh

"Andhra Bhawan Canteen's chicken biryani is not only flavourful but it is also authentic biryani. There are long queues patiently waiting only for this delightful South Indian speciality."

Plavaneeta Borah

"Next, we teamed the rice with sambar and the side of Andhra Mutton Fry, beautifully soaked in the flavours of the aromatic masalas, living up to its expectations. A must try!"