Almendras fritas is a traditional snack originating from Spain. It consists of fried almonds. This subtly sweet and crisp snack is made with a combination of Marcona almonds, olive oil, and salt. The almonds are spread on a baking sheet and toasted in the oven until pale gold.

They are then sprinkled with salt and fried in olive oil until golden and crisp. Almendras fritas should be served at room temperature. They are often enjoyed at formal or informal parties and make for a nice light snack before lunch or dinner.