Lucas Peterson

"The best seafood of the trip, though, was at Al Toke Pez, a hole in the wall that Pam introduced me to. A ceviche mixto (15 soles) with mullet, cuttlefish and prawn was fresh and fruity, and preceded the outstanding main course."

María Alejandra Castaño Carmona

"In this small and modest place located in the district of Surquillo, on Angamos Avenue, it is demonstrated that, as George Bernard Shaw said: "there is no sincerer love than the love of food", mixed ceviche reaches the heart."