La Gourmande

"It is a very thin veal cutlet of buttery and fried deliciousness, along with a few small yellow potato wedges. What can I say, it is battered and cooked perfectly."

Fernanda Roggero

"The Milanese must-haves are unmissable: ossobuco."

Fernanda Roggero

"Unmissable."

Stef Smulders

"This is a Milanese classic since the ’50s offering the traditional dishes of the city and of Italy, like the risotto alla Milanese."

BKR & MJ

"I am not the world’s biggest saffron fan but this risotto was beautifully prepared with the seasoning spot on. It felt like I’d chosen the right restaurant to sample one of the city’s most famous dishes."

Lung Health

"Considered one of the prides of the traditional cooking in Milan, Al Mercante gives you the chance to taste the best versions of the well-known risotto “Milanese” with saffron."