Anthony Rahayel

"The normal hummus is again, excellent. The work and effort put into it is clear. A beautiful flavor of chickpeas is followed by an aftertaste of lemon. Yum! Another plate has the same core but covered with minced meat and fried nuts... I knew I’d eaten something great that day."

John Gregory-Smith

"Hummus @ Akra – set in an opulent old Ottoman building, this heavenly house of hummus dishes up several varieties for hungry diners. The meat hummus at Akra is rocking; beautifully textured, just on the course side of smooth really, with a wonderfully rich flavour from the local tahini."

Xtreme Foodies

"A soft hummus mixed with olive oil, spicy seasoning and those nuts that made all the difference. Amazing to say the least."