Anthony Rahayel

"The mafroukeh topped with crunchy almonds is phenomenal. It is my favorite. It is served warm and fresh."

Anthony Rahayel

"They have the best ever Lahme Beaajine with its thick dough and generous filling. Two 15cm square pieces in each order is filled with concentrated lamb meat mixed with pine nuts and grenadine molasses. Simply perfect."

Danielle Issa

"Our Five Favorite Places for Lahm Bajine in Beirut: Abdul Rahman Al Hallab - Their lahm bajine comes in square format, roughly 15 cm on each side, stuffed liberally with a rich concoction of lamb, fat, and spices all folded into a buttery phyllo pastry dough. Pine nuts jazz up the look and taste, but beware: this beast is a cholesterol mine!"

Elie E. Fares

"Apple maamoul: also not your typical maamoul-like entry, but the texture is very similar. To say the new desserts are phenomenal would be an understatement."

Glamroz Magazine

"Maamoul, the saccharine oval-shaped cookie made from a mixture of flour, semolina and rosewater filled with walnuts, pistachios or dates. A visit to Abdul Rahman Hallab confectionery in Tripoli is always a great experience."