Ají limo
(Qillu uchu, Lemon drop chili, Lemon drop pepper, Ají limon)
Aji límo (also known as lemon drop pepper) is a Peruvian hot pepper with a citrusy tang and a Scoville heat unit of 15,000-30,000. When mature, its color becomes golden-yellow, and the flavor becomes fruity, with some people comparing it to fresh lemongrass.
This chili variety is ideal for spicy salsas, hot sauces, and dishes based on chicken or fish. In Peru, it is often used as a seasoning for various main meals and snacks.
Part of
Ceviche
Ceviche is the national dish of Peru consisting of slices of raw fish or shellfish that is spiced with salt, onions, and chili peppers, then marinated in lime juice. Due ... Read more
Arroz con pato a la chiclayana
Arroz con pato a la chiclayana (also known as arroz con pato de lambayeque) is a traditional dish originating from the city of Chiclayo. It's usually made with a combination ... Read more
Ceviche de conchas negras
Peruvian ceviche de conchas negras is a type of ceviche made with black clams (concha negra) said to have aphrodisiac properties, traditionally sourced from the ... Read more
