Experimental phase: initial rating derived from official awards and critic reviews
International Chocolate Awards - Bronze
2023
The product Piemont Haselnusscreme 63% Nuss+Semuliki is a specialty hazelnut cream made by Aherz Bean to Bar Schokolade & Kakao. This luxurious spread is crafted with a high percentage of 63% nuts, offering an intense and rich nutty flavor profile.
Aherz Bean to Bar Schokolade & Kakao is based in Austria and specializes in producing chocolate directly from cocoa beans. They focus on the bean-to-bar process, which involves sourcing, roasting, grinding, and refining cocoa beans on-site to create distinct chocolate products.