Acetaia Pedroni
Claudio
Shop, factory tour, restaurant, tastings:
Via Risaia 6, Rubbiara di Nonantola, Modena, Emilia-Romagna, ItalyBuy online directly from the producer:
www.acetaiapedroni.it/it/aceto-balsamico-di-modena.htmlClaudio is a traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena DOP), produced by Acetaia Pedroni. This "extravecchio" vinegar is distinguished by its smooth and fruity flavor, the result of long aging in chestnut and cherry barrels.
Its fruity notes make it ideal as a topping for homemade vanilla ice cream or fresh strawberry salads, especially on warm summer days. Claudio is available in 100 ml bottles and represents a premium choice for those who appreciate subtle fruity aromas in balsamic vinegar.
About Acetaia Pedroni
Acetaia Pedroni is a family-run business established in 1862 in Rubbiara, near Nonantola, Italy. It specializes in producing traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena). Their vinegar is made from cooked grape must, which ferments and matures over a long period in a series of barrels made from various types of wood, without the addition of aromatic substances.
In addition to producing balsamic vinegar, Acetaia Pedroni operates Osteria di Rubbiara, a traditional restaurant offering authentic dishes from Modenese cuisine. The Osteria is open for lunch from Monday to Sunday and for dinner from Wednesday to Saturday.
Visitors can tour the production facilities, learn more about the balsamic vinegar-making process, and enjoy tastings of their various products.
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