Acetaia Pedroni
Cesare
Shop, factory tour, restaurant, tastings:
Via Risaia 6, Rubbiara di Nonantola, Modena, Emilia-Romagna, ItalyBuy online directly from the producer:
www.acetaiapedroni.it/it/aceto-balsamico-di-modena.htmlCesare is the pinnacle of Acetaia Pedroni's Traditional Balsamic Vinegar of Modena DOP offerings. Aged in centuries-old oak and chestnut barrels within the family's private vinegar cellar, this "Extravecchio" vinegar embodies the utmost excellence in traditional balsamic craftsmanship.
The production process begins with cooking grape must, which undergoes slow acetification through natural fermentation. Over many years, the vinegar matures and concentrates in a series of barrels made from various woods, without any added aromatic substances.
Cesare's complex flavor profile offers a harmonious balance, delivering a velvety embrace to the palate. Neither overly acidic nor sweet, it reflects the equilibrium achieved through patient aging. This exceptional vinegar is ideal for savoring during significant moments, much like a fine meditation wine.
About Acetaia Pedroni
Acetaia Pedroni is a family-run business established in 1862 in Rubbiara, near Nonantola, Italy. It specializes in producing traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena). Their vinegar is made from cooked grape must, which ferments and matures over a long period in a series of barrels made from various types of wood, without the addition of aromatic substances.
In addition to producing balsamic vinegar, Acetaia Pedroni operates Osteria di Rubbiara, a traditional restaurant offering authentic dishes from Modenese cuisine. The Osteria is open for lunch from Monday to Sunday and for dinner from Wednesday to Saturday.
Visitors can tour the production facilities, learn more about the balsamic vinegar-making process, and enjoy tastings of their various products.
Best Acetaia Pedroni products
Where to taste and buy?
Best rated Italian condiments
