Acetaia Pedroni
Italo
Shop, factory tour, restaurant, tastings:
Via Risaia 6, Rubbiara di Nonantola, Modena, Emilia-Romagna, ItalyBuy online directly from the producer:
www.acetaiapedroni.it/it/aceto-balsamico-di-modena.htmlItalo is a traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena DOP), produced by Acetaia Pedroni. This vinegar is aged for a minimum of 12 years in oak and chestnut barrels, giving it a vibrant and distinctive aroma. Its freshness and volatile acidity make it ideal for pairing with aged cheeses and stuffed pasta.
The vinegar is named after Italo Pedroni, a family member who emphasized the importance of thoughtful consideration in the pursuit of the perfect balsamic flavor. It is an excellent choice for those looking to begin exploring the world of aromas and flavors offered by traditional balsamic vinegar from Modena.
About Acetaia Pedroni
Acetaia Pedroni is a family-run business established in 1862 in Rubbiara, near Nonantola, Italy. It specializes in producing traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena). Their vinegar is made from cooked grape must, which ferments and matures over a long period in a series of barrels made from various types of wood, without the addition of aromatic substances.
In addition to producing balsamic vinegar, Acetaia Pedroni operates Osteria di Rubbiara, a traditional restaurant offering authentic dishes from Modenese cuisine. The Osteria is open for lunch from Monday to Sunday and for dinner from Wednesday to Saturday.
Visitors can tour the production facilities, learn more about the balsamic vinegar-making process, and enjoy tastings of their various products.