Absinthe Frappe

Absinthe Frappé is a classic cocktail that dates back to the early 20th century and is intimately linked with the vibrant and colorful history of New Orleans, created by bartender Cayetano Ferrer at the city's famed Absinthe House Bar. It's created by blending absinthe with simple syrup and soda water, often with a bit of anise-flavored liqueur, and sometimes with a dash of mint for a refreshing note.

The mixture is typically shaken with ice to create a chilled, frothy, and highly refreshing cocktail, thus earning the name "frappé". Known for its characteristic licorice flavor from the absinthe, it often appeals to those who enjoy bold and distinct cocktails.

The Absinthe Frappé, while refreshing, also carries the notorious potency of its primary ingredient, offering a spirited kick that has made it a beloved classic in cocktail bars across the world.