Abaco Baked Grouper

Abaco baked grouper is a traditional fish dish originating from the Bahamas. The dish is made with a combination of grouper fillets, minced onions, chopped tomatoes and bell peppers, salt, pepper, and oil. The tomatoes, onions, and bell peppers are cooked in oil until tender.

Grouper fillets are placed into a greased baking dish, and they’re topped with the vegetables and seasoned with salt and pepper. The dish is baked in the oven until the fish is fully cooked and flaky, and abaco baked grouper is then ready to be enjoyed.