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Aasmi | Traditional Dessert From Sri Lanka | TasteAtlas

Aasmi

Aasmi is a famous Sri Lankan sweet made with a combination of rice flour, coconut milk, okra juice, sugar, and water. Once made, the batter is fried into thin strings which are overlapped. Before serving, aasmi is typically drizzled with sugar syrup, then left to set.


This dessert can be prepared a few days in advance, and it's then kept in airtight containers.