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Rice Dish
Yang zhou chao fan
at Yung Kee
Hong Kong, China
Recommended by Hong Kong Tatler and 2 other food critics.
yungkee.com.hk
Recommendations
"This one was very good, having been stir-fried with the traditional mix of egg, ham, and scallions. There were three or four nicely sized shrimp buried beneath the heap of rice, kept warm, plump, and juicy."
"Even dishes you can find at any old cha chaan teng, such as fried rice in Yangzhou style, are done with the utmost delicacy here."
"Yeung Chow Fried Rice was sold by the bowl, simple but very good. Super big shrimp and quality ingredients. Better than what we have back in the US."