Hong Kong Tatler

"If you enjoy sweet red bean soup, their pungently herbal recipe is worth a try."

Catherine Ling

"This red bean soup is fragrantly perfumed with dried orange peel (I normally don’t like orange peel, but it was so good here). It’s the best red bean soup I’ve ever had."

Foodnut

"Red Bean Dessert had lots of different kinds of beans and other items. Not too sweet. Very Good."

HK Citylife Magazine

"Made with red beans, lotus seeds, melted tangerine peel (well-aged ones can be quite expensive), the soup’s sweetness was just right, and ended the meal with a balanced and wholesome taste."