Michael Klein

"Varga Bar in Washington Square West gets its due for Jumbo Lump Crab Cheese Fries."

Philadelphia Magazine

"At Varga Bar they serve the real deal. The Jumbo Lump Fries at this Washington Square West bar are topped with jumbo lump crab meat, white cheddar, parmesan and truffle oil."

Collin Flatt

"Varga Bar has some of the best bar snacks in town, but the headliner is most-definitely the crinkle-cut fries topped with jumbo lump crab meat and lots of cheese."

Kate Kolenda

"In this outrageous dish, thin-cut fries are fried to perfection and tossed in a coating of truffle oil before being topped with a healthy serving of jumbo lump crabmeat, melted white Cheddar, and grated Parmigiano-Reggiano."

Dan Patterson

"A trip to Philadelphia could be topped off by stopping at the Varga Bar for the Jumbo Lump Crab Cheese Fries."

Kate Bracaglia

"The jump lump cheese fries (fries + jumbo lump crap meat + white cheddar and parmesan) were incredibly flavorful and piled high."

Thaddeus Suzenski

"The fries are thin, crunchy and fast food-like with a nice coating of truffle oil. With that additional earthy-essence, these fries are very good."

Mary Hess

"Patrons flock to this pin-up themed eatery for its relaxed atmosphere, unique cocktails, and their famous jumbo lump cheese fries. The creation consists of a mixture of lump crab and fontina béchamel, which is then doused with truffle oil."

Lizzie Dockery

"Found at Varga Bar in Philadelphia, these beauties are thin-cut with truffle oil, jumbo lump crab meat, melted white cheddar, and parmesan."

Rebecca O'Neill

"If you’re looking for a more sophisticated kind of loaded fry, check out Varga Bar in Philly. Here, you can get an order of jumbo lump crab cheese fries. They’re artfully loaded with jumbo lump crab, fontina béchamel, parmesan, and truffle oil."