Food & Wine

"The namesake sandwich is a hearty go-to, with tender slow-roasted pork piled on a fresh roll. If it's your first time, order the sandwich with provolone and broccoli rabe, but it's also amazing plain, with the pork juices seeping into the roll."

Zagat

"The messy, juicy roast pork sandwiches at this homestyle Italian stand at Reading Terminal Market are the perfect Philly phix."

Serious Eats

"Their roast pork was really different; insanely tender mounds of pulled (rather than sliced) pork along with bits of crispy skin, more like carnitas than sandwich meat."

Dan Myers

"Nearly every cheesesteak shop in Philly sells them, and DiNic’s, a sandwich stall in Reading Terminal Market, has become legendary almost exclusively because their version is so good."

Laura Siciliano-Rosen

"In Reading Terminal Market, DiNic’s is famed for its roast pork sandwich, as its long lines attest, and rightfully so: The meat’s tender, the bread holds up well to the juices, the rabe is generously portioned. And you can add a bright and beautiful shock of roasted red peppers to the mix."

Tasting Table Team

"DiNic's at Reading Terminal Market is a great place to try this under-the-radar gem."

Tim Carman

"Tourists and locals alike will stand in a long, snaky line for the chance to sample the succulent roast pork, these thin slices layered in a Sarcone’s roll with your choice of toppings (sharp provolone, roasted peppers, broccoli rabe or spinach)."

Visit Philadelphia

"One of the most essential things to eat at Reading Terminal Market, the roast pork sandwich from DiNic’s Roast Pork was voted “Best Sandwich in America” by the Travel Channel. The fourth-generation shop builds its sandwich with thinly sliced, juicy roast pork, lining the long roll with sliced sharp provolone and topping it with bright green chopped broccoli rabe."

Carey Jones

"It's a delicious textbook version."

Niki Achitoff-Gray

"Their roast pork sandwich is as classic as it gets: moist, paper-thin slices of roast pork, sharp provolone, a hefty topping of bright, perfectly cooked broccoli rabe, and a splash of gravy."