Rama Ramanan

"South India's ultimate breakfast, the steamed rice idli, has earned an exclusive place in Mumbai's food world thanks to hotels like Idli House, which are completely dedicated to idli aficionados."

Meghana Petkar

"If you are a idli fan or otherwise, one must visit Idli House to just taste the idli’s & the super filter caapi."

Gaurav Jain

"The idli upma was another pretty spectacular dish, fluffy, sprinkled with sev, peanuts. The first time i have had something like this. Not pictured here is the idli rasam which was good and the pepper idli which was terrific; it was not pepper sprinkled on top of the Idli as one would think but mixed in the batter i reckon. Brilliant."

Aishwarya Pramod

"But recently I visited Rama Nayak's Udipi Idli House, and tasted idlis in a very new way. Who knew idlis could be so exciting?! All in all, a good meal was had by all. If you haven't been to this cafe, you're missing something!"

Arun Shanbhag

"Kanchipuram Idlis are one of my (and meera’s) favorites. Similar to Rawa Idlis, but made with a coarser rice flour, with added bits of vegetables, roasted cashews and raisins. Yumm!"

Bhagyashri Pawar

"Located at Matunga, Udipi Idli House serves the yummiest Idlis in Mumbai."

Pooja Makhijani

"Make sure you order the house specialty, a ghee onion uttapam, which is a thick rice pancake."