Italia Squisita

"Among the recipes for main dishes, the chef of the Maritime Alps creates the recipe for ossobuco poetically, light, and full of real and pungent flavors."

Artù

"Milanese risotto with osso buco in gremolada (cooked according to the criteria of the more orthodox Milanese, is highly appreciated by critics demanding)."

Lisa Carapiet-Fanous

"The riso mantecato alla Milanese con medaglione di ossobuco (Milanese risotto with a medallion of osso buco) is delicious."

Dirce Botardi

"Excellent interpretation of Milanese risotto and osso buco in gremolada, a treacherous test: where the ossobuco is slow cooked in the oven and then being reassembled with its bone."