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"For a great restaurant, head straight over to Trattoria di Via Serra, where they actually make one of the most delicious Zuppa Inglese in the city."

Daryl and Mindi Hirsch

"Where to Eat in Bologna: Trattoria di Via Serra - Hot out of the oven, these tigelle were almost too pretty to eat. We somehow managed by spreading delightfully fatty mountain pesto on to the small warm rounds of bread."

ViaggiArt

"Located just a few minutes from the central station, in the trattoria run by Flavio you will find all the dishes that make Bologna one of the most interesting culinary destination in Italy. Beginning with starters like the tosone di bianca modenese."

Michela Becchi

"The Zuppa Inglese is exquisite, to end the meal in the best way."

Alberto Lorenzini

"The top was reached with the Zuppa Inglese, the best ever tasted. Made with a dry cake, wet with a local liqueur and served with cream and finally quality chocolate, dense at the right point."

Giada Cappa

"The crostini were made from three halves of tigella, smeared with excellent cunza (typical Modenese product made from a mixture of lard and/or pancetta with rosemary and garlic) covered with a few shavings of Parmigiano di Vacca Bianca Modenese and vinegar balsamic. They were very good, the only "flaw" in my mind is the quantity because at the third one I was beginning to fell full."

Ziggy U.

"Not quite as thin as a traditional piadina and without much of the lard but quite delicious. It's served with prosciutto and fresh soft squacquerone cheese from the nearby Castel San Pietro. A fun traditional snack normally associated with the Romagna towns to the east."

Mauro Bassini

"Careful attention to the details: fragrant tigelle and bread."

Mauro Bassini

"Tasty local products alternate in their best dishes: the tagliatelle al ragù, never too caloric."

Ziggy U.

"Traditional Tagliatelle with ragu – it never ceases to amaze me how much flavour they exude from so little meat."