Robbie Swinnerton

"Tonki’s take is closer to home cooking, reliable and robust, the way it has always been served."

Lonely Planet

"One of Tokyo's best tonkatsu (crumbed pork cutlet) restaurants, Tonki has a loyal following."

Brad Lau

"It has a very real and unpretentious taste which is probably why regulars go back to this 70 years old house for a good and solid tonkatsu."

Boon Chuan

"Delicious. The meat here were tender and moist. I am surprised of very little oiliness on the pork and on the bread crumb coating."

Jade Hsiao

"Tonkatsu in its simplest form never tasted better."

Gary Suen

"I know it just looked like any other katsudon as you would find anywhere, but to me, this is one of the best I have tasted."

Daniel Ozeki

"The tonkatsu was really surprising to me. When I ate this tonkatsu its was super light yet so soft and juicy."

Andrea Marie Goh

"Do expect to queue for awhile as it is a popular place amongst the locals. But it is quite worth it. The tonkatsu at Tonki looks and tastes different from the usual."