Tom Greenwood

"I'm not usually a hardcore fan of miso soup or green tea, but I'll just say that I didn't leave a drop of either, so that should speak to their value if you are a regular consumer."

Daniel Morales

"Interestingly, they also serve their teishoku with 豚汁, a miso-based pork soup, rather than the standard red (dark) miso soup with clams. Tonki is legendary for a good reason: the place is an experience."

Kee Byung-Keun

"The miso soup will be very, very good, and the pickles will be even better than that. The miso soup is almost as fatty as the fried meat, with big jewels of it floating on top. Rounded out by the ubiquitous rice and cabbage. This is a meal that is comforting in the way that a well-worn recliner feels."