Trevor James

"I really enjoyed their radish cake, which had a slight smoky, bacon like flavour."

Janice Leung Hayes

"Don't miss the pan-fried turnip cake, a festive food for Chinese New Year that's loved year-round."

Michael Shen

"The pan fried turnip cakes are all about the thick, chewy textures of radish, paired with a wok-hei, charred exterior that’s delicious to chow down, with or without sauce."

Georgia Freedman

"This tiny dim sum specialist filled with laminated tables is so popular that guests often wait upward of two hours to order the flavorful turnip cakes."

Kang Leong

"These were really great. Sizzling, starchy and rooty."

Sihan Lee

"The perfect ratio of rice flour and radish, truly commendable."

Sandra Desautels

"Pan fried turnip cake, steamed egg cake and vermicelli roll stuffed with pig’s liver. Whatever you order you can’t go wrong, the brand is pretty consistent in terms of quality."

Richard Co

"I liked it, bits of meat in between julienned slices of radish molded into a cake. I think I’ll start eating this from now on."

Joyce Watts

"Must try at least one of the Big 4 Heavenly Kings – BBQ pork buns, steamed egg cake, pan-fried turnip cake and vermicelli roll with pig’s liver."

Jennifer Che

"These turnip cakes were very good. I would say they were equal to other really good turnip cakes I’ve had in other parts of the world."