Maureen Ow

"The Steamed Beef Balls with beancurd skin were very memorable, too. I can actually smell the orange zest and herbs coming through the bamboo slats. The beef is very tender, succulent, bouncy and soft."

Lorraine Elliott

"They are soft and full of flavour and sit attached to a bean curd skin on the bottom."

Richie Zamora

"The steamed beef had a strong, almost herbal fragrance to it, that made it a tad cloying, but within minutes you find yourself reaching for another bite."

Richard Co

"The beef balls were tender and tasty and not over steamed with the meat still pinkish."

Darin Louie

"Beef balls were quite soft with plenty of fat content and flavor."

Hao Wang

"I stopped by Tim Ho Wan again and tried the beef balls, which were juicy and very herbacious (I can’t recall if it was cilantro or something else)."

Woon Yien

"Now this is one of my favourites! The beef is very moist, tender and juicy. Marination is spot on."

Nicholas Zayden

"Unlike the normal kind of beef we get, the balls were extremely smooth, soft and tender."

Pang Ketumarn

"I would recommend Beef Ball with Bean Curd Skin. Rumor has it that Tim Ho Wan makes them better than anyone."

Cai Sio

"Melts-in-your-mouth Beef Ball with Beancurd Skin. This is my favorite dimsum ever since I was kid and Tim Ho Wan by far has the best beef balls!"