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The Windmill

Westminster, London, England

The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
The Windmill | TasteAtlas | Recommended authentic restaurants
6-8 Mill St, Mayfair, London W1S 2AZ, England +44 20 7491 8050

Serving

Beef Dish

Steak and kidney pie

Recommended by Jay Shelton and 8 other food critics.
Savory Pie

Steak Pie

Recommended by The London Kitchen and 2 other food critics.

Recommendations

"The steak and kidney filling was excellent, but so was the parsley-flecked suet pastry, which was a great match to the rich meaty goodness inside."
"Which, incidentally, turned out to be even better than the fish offering as it was full of flavour with rich gravy and tender morsels of beef, complete with a fantastically moreish pastry."
"Juiciest steak I have put inside my mouth for sure and the pie was so crispy from the outside. The color, the flavor, everything is just awesome."
"The greatest pie: Three-time national champion Steak and Kidney Pie. These guys take their love of pies to a whole new level."
"The flaky crust and rich gravy went together perfectly, and the texture of the steak and kidney were a wonderful contrast. Simply amazing."
"There’s always the Steak & Kidney in suet pastry. There’s a reason why it’s a 3-time national winner."
"For lunch or dinner, the award-winning steak, kidney and mushroom pie is a real show-stopper and has received well-deserved praise for its suet pastry and rich filling."
"The crispy outside cracked to reveal predominately soft gooey pastry inside. The pie was packed with a thick, rich meaty filling which, happily for me, did not taste too strongly of kidney."
"Its sturdy crust punctured with an eager knife to reveal the steaming, unctuous goodness within."
"This Mayfair hot spot is so good at pies! Award winning steak pies."

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